OH, those were weekly numbers(the waste), so $100 in waste only brings it down to $1200, (although I can see that number easily being closer to $30/day, like you hinted).
Thanks for welcoming me, btw..
I think my problem is that I am including everything from handsoap and toilet paper to cherries and limes for the bar. I can see the argument for packaging and condiments, but nowhere in my recipe do I call for janitorial supplies.. That will make it alot closer.
post edited by ToddA - 2012/12/02 19:21:55