Originally posted by katieoaks
And Jim, you should know it was Suds who was asked specifically to cook for the Sterns and their Roadfood Tour a few weeks ago...Out of all the restaurants they critiqued, only The Clam Box was awarded 100% across the ratings. Suds is also their State Certified Food Safety resident!While not all clams are created equal, the expert knows how to adjust cooking to make them the best and the worst cooks can ruin the best clams!
On my way back from Logan airport, going back home (When I was living in Freeport, ME), I took a detour to take me thru that area of Mass. I was moving to SC, and it was my last few days in Maine.
It was the last week of February, I think the 23rd, and my friend and I stopped at the Clam Box to get a bite to eat.
(one of the few places that was open)
The parking lot was PACKED!
There must have been at least a half hour wait to give our order.
Unfortunately, we had to get going, so I missed out on my chance to get something to eat there, but I swear, the next time I take a detour like that again, I am going to stop in again and WAIT!