I'm hoping you all can assist me with some insight on the topic. Things like how would you advise finding a commissary? What should I expect to pay? Questions I should ask the establishment? Things to look out for. Etc, etc.
Any input is helpful and appreciated. I will not be cooking there, only looking to satisfy the HD, use for waste water and storage.
post edited by Curb Hopper - 2013/01/10 00:39:47