Re:Don't deepfry the bacon!
I went to Jungle Jim's, Cincinnati's huge international store, and saw they were selling beef bacon by a local company that I think does some pretty good meat.
It was $7 for 12 ounces, which is obviously high, but I thought I'd try some anyway.
I fried it, and it wasn't bad, but it was a little stringy and certainly wasn't worth the high price.
Have any of you ever prepared beef bacon, and if so how would you suggest cooking it?