I've had Toasted Ravioli at several St Louis venues over the years....
I can tell you to avoid Rigazzi'
s at all costs- Nasty, Nasty, Nasty.... Cunetto's House of Pasta
, Mama Campisi
and Lou Boccardi's
were all equally fine. Most folks here will lead you to Charlie Gitto's
too,however their rav's were undiscernable from the rest other than being a little plumper...
The best Rav's I had were at Angelo's Taverna
- however don't
go there- the only reason why I went there back in 2011 was because everything was closed on labor day....Go
to their sister restaurant Lombardo's Trattoria
Trust me on this one....