Some canned soups are good, but I find I doctor mine, no matter what they are. more onion, garlic, MEAT (always woefully inadequate to me), pasta or rice, etc.
As stated elsewhere, for NE style Clam Chowder, I add a can of clams. half the broth, usually some onion and garlic, often chopped bacon. Progressos I find the best as a base....could even tolerate it unadulterated
Basil in chicken noodle soup makes it edible!
Also, canned Cream of Chicken soup, saute some onion and a glove of garlic until translucent, add to the soup!
Which brings me off topic, pork and beans! Saute finely chopped onion and bell pepper, add to pork and beans along with 1/4 cup of so of honey bbq sauce, heat and let sit awhile to let flavors combine, pretty good stuff!