My favourite leftover dish from a roast (aside from hot sandwiches with fresh cut fries all swimming in gravy) is to make a hash the next day. Cube some (or all) of the meat, slice some leftover potatoes and onion into a frying pan with some butter, also add any leftover veggies. Serve with a salad if you wish and hopefully you still have some gravy from the roast to top it off.
PS- As you likely know you can make as much gravy as you like using stock from a grocery store to add to your drippings. Me obsessed with gravy ... noooooooooo
post edited by wookman8 - 2013/07/23 02:03:35