Filet Mignon
  • Total Posts : 2902
  • Joined: 2001/04/21 19:15:00
  • Location: Round Rock, TX
  • Status: offline
2003/04/28 16:49:14 (permalink)


Here's one that's sure to turn a few stomachs. We've talked about bologna, but do any of you like Spam? I hadn't had any Spam literally for years. Last week, I picked up a small can just on a whim. This morning, I took a bagel, spread some goat cheese on it, then laid on some slices of lightly fried Spam. It tasted GREAT!

I'm curious to hear other opinions of this oft-maligned "meat".

24 Replies Related Threads

    Jump to:
    © 2017 APG vNext Commercial Version 5.5