Fries: straight vs. crinkle-cut

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2003/05/05 12:43:12 (permalink)

Fries: straight vs. crinkle-cut

This weekend I had some wonderful Halibut -n- chips in Bremerton. The only downside was that the fries were of the crinkle-cut variety. I've always thought the wavy cut makes for a weird texture. The insides taste more mealy. Does anyone share this opinion?

Also - why do they do this? Is it for novelty? Does the increased surface area make them fry faster?


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