Sweet Potato Balls
I ran across this recipe and can't resist making some. I think the kids at our Thanksgiving will love them. Me too!!
From the Sugar Belt:
Form a ball around large marshmellow with mashed sweet potato and roll in sdredded coconut. This is done,of course,with slightly cooled sweet taters. You then broil the balls until brown and toasty. The center should be soft and melted.