Junior Burger
  • Total Posts : 15
  • Joined: 2003/05/17 12:04:00
  • Location: Washington, DC
  • Status: offline
2004/11/24 03:36:21 (permalink)


Here's a regional specialty (I think) that's a new one on me. At the Pottsville Maroons Sports Bar in Pottsville, Pa., one of the hamburger choices is a screamer, which the waiter definted as having hot sauce mixed in with the meat. I had one, and it was pretty good -- and pretty powerful.

The Coal Region Web site ( defines a screamer as a hamburger from Tony's Lunch in Girardville, not far from Pottsville, "that consists of a buttered roll, hamburger patty, hot sauce, and onions."

9 Replies Related Threads

    Jump to:
    © 2017 APG vNext Commercial Version 5.5