Help! I need to talk to someone who knows KFC inside and out. If you worked there in the last 10 to 20 years the better.
I need to know about the coleslaw.
It's different in my opinion. The texture is different and I wonder if they changed the dressing.
About 4 years ago I got a pint of slaw and it was way different then I remembered. I got some today and it was almost the same as I remembered but the texture was different.
This will be used in my screenplay, so this information is important to me.
Who can help???