B-Day Steak in Vegas Search
I'm having my birthday dinner in Vegas this year and wanted to get it right. Not interested in Ruth's Chris. They brag about only seasoning with salt and pepper, so what's with the butter bath? I believe I've narrowed it down to two choices for the finest prime cut. Morton's or Charlie Palmers. Anyone been to both to give a clear winner in the thickest, most tender and flavorful piece?
Thanks for any feedback.