Dungeness or Blue Crabs???
Let the fight begin!!!
Dungeness: larger(more meat) easier to open, has flaky meat(seems to be delicate and crumble)
Blue: smaller, time consuming to open, sweeter meat than Dungeness
My verdict: When on the East Coast, eat fresh blue crabs, and when on the West coast eat fresh dungeness. But if given the two both prepared and cracked with some butter I'll take the blue crab, simply because of a sweeter more delicate taste.