Cheeses: parmagiano rinds

Filet Mignon
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2005/07/19 11:14:33 (permalink)

Cheeses: parmagiano rinds

The most delicious offbeat treats are the rinds from parmagiano reggiato (sp?). They sell these "hard ends" in gourmet stores for lower price than regular pricey parmigiano. They recommend them for soup or other flavoring, but I like them as a snack just as they are.

(PS: my aunt's maiden name was Parmigiani. Really. )

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