My guestion is what do you guys think about burger business?
After starting and running a high volume pizzeria I sold it for a good profit. Pizza business is always option to me but now I like “burger business” better than pizza.
Better food cost.
Better labor cost.
Unlike pizzeria no need for additional insurances.
My favorite burger business is “Five Guys” They only sell burgers, fries and hot dogs and it seem like they average about $20K weekly for each location. I assume “Five Guys” running less than 45% food % labor combined.
Burger business is getting hotter than ever.