Where to put the Cole Slaw????
Does it go ONTO the BBQ Sandwich as in North Carolina? Or on the side on the same plate so the dressing gets stirred into your Baked Beans? OR In a separate dish so as to preserve the integrity of the individual segments of the whole mess???
While we are in the Decision-Making Forum...What about that dressing?? Mustard base? Vinegar base?? or Mayo ?
Coarse chopped cabbage? or finely minced?
Added onions? carrots? Raisins(yuck)? Pineapple(double yuck)?
Come on voice your thoughts on the one side dish we all enjoy with the "QUE"