Knife Quandry - what's the best?

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2006/02/23 10:29:28 (permalink)

Knife Quandry - what's the best?

Went to cooking school and had it hammered in to our heads that Victorinox was best, then Henckels and now I'm convinced of the superiority of Japanese knives. Sharpen better due to higher or different content of carbon steel, I understand.

Does anyone else have a preference and why.


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