Porterhouse Steak

Fire Safety Admin
  • Total Posts : 13821
  • Joined: 2001/07/18 14:10:00
  • Location: Knoxville, TN,
  • Status: offline
2003/06/12 19:59:04 (permalink)

Porterhouse Steak

A steak on the grill is one of my favorite foods. There are many favorites by many different people and it all is a matter of taste. That is why there is chocolate and vanilla. You cannot get it all in a single steak and that is one of the reasons I prefer a porterhouse steak. You get two different cuts in one and with the Porterhouse, you get a larger cut of filet and the marbled part of the sirloin.

I usually season both cuts the same, but recently I have tried seasoning each part differently. I prefer the grill as it leaves the taste that most of my guest seems to prefer the most.

Any suggestions anyone has to help me improve, I would appreciate.

Paul E. Smith
Knoxville, TN

5 Replies Related Threads

    Jump to:
    © 2017 APG vNext Commercial Version 5.5