“Secret” Ingredient in your Pasta Sauce

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2006/03/04 17:08:02 (permalink)

“Secret” Ingredient in your Pasta Sauce

Beside the usual – garlic, onion, olive oil, tomatoes, tomato paste, sugar, salt, pepper, oregano, basil, etc. -- that would constitute a red sauce, is there another, a “secret” ingredient that you always use?
I’m after something that you feel rounds out or makes a sauce.

What’s in your spaghetti sauce?


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