BBQ'd cornbread

Fire Safety Admin
  • Total Posts : 13820
  • Joined: 2001/07/18 14:10:00
  • Location: Knoxville, TN,
  • Status: offline
2003/06/29 16:14:47 (permalink)

BBQ'd cornbread

I watched Emeriel today on the Food Channel. It was a BBQ show where Emeriel was cooking at one of his friends. It featured five winners of a contest and the number one winner was the BBQ cornbread. The guy that won it was from Rossville, GA which is a suburb of Chattanooga. He did basic cornbread, except he used huge amounts of butter and sugar and added a large amount of BBQ pork. The cornbread looked delicious. I would have added onions, jalapeno peppers and some bacon grease.

I would have never thought about adding BBQ shredded pork butte to the mixture. Another thing that I thought strange as he cooked at 350 degrees for one hour and I would have cooked 450 for 45 minutes. I do that for the crust. He also added six eggs to the mixture. I never add more than one or two. Whatever. Sure looked goooooood

Paul E. Smith
Knoxville, TN

1 Reply Related Threads

    Jump to:
    © 2017 APG vNext Commercial Version 5.5