Junior Burger
  • Total Posts : 9
  • Joined: 2006/09/14 20:35:00
  • Location: No place special, IA
  • Status: offline
2006/09/14 20:41:49 (permalink)!

Hello! I just made a batch of chili...ground beef, ground turkey, chili beans, tomatoes with diced green chilies, chili powder, ground ancho chile pepper, black pepper, and a touch of cumin...and while it smells wonderful,

OMG!!! It is BLAND!!!!

It has some heat to it, but the flavor just isn't there. Any ideas on what I can add to help it out? I do not want to add any more heat!


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