Chess Pie (s) that I love

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2006/10/12 14:43:45 (permalink)

Chess Pie (s) that I love

I am a fan of chess pie, ok I LOVE chess pie. I wanted to share a few recipes that I love with yall.

Gram Pat passed away about 7 years ago, but her recipe still lives on every time I make this recipe.

Antie Louisa is a dear sweet cajun that looked after me while I wandered the swamp lands trying to figure out what I wanted to do in life.

The others I have gathered through the years of collecting recipes from people.

I make the cajunking's chocolate chess pie every year for turkey day, and it is the first dessert to disappear.

Double Chocolate Chess Pie

1/2 cup butter
2 oz chocolate, unsweetened
1 cup sugar
3 eggs, lightly beaten
1/4 cup creme de cacao liqueur
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 pie shell, baked

Preheat oven to 350
In a saucepan over low heat, melt butter and chocolate.
Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt.
Beat until smooth. Pour into the pie shell.
Bake for 30 to 35 minutes or until set.
Cool on a wire rack for at least 30 minutes.

Gram's Chess Pie

4 ounces butter
1/2 cup brown sugar, packed
1 cup granulated sugar
3 large eggs
1 tablespoon vinegar
2 teaspoons vanilla
1 tablespoon cornmeal

Melt butter blend with sugars.
Add eggs and other ingredients and stir until blended, Do not beat. Bake in unbaked pie shell for one hour at 350°.
Cool on wire rack 30 minutes.

Lemon Chess Pie

1 9-inch pie shell, unbaked
4 eggs
1 1/2 cups granulated sugar
1/2 cup melted butter
1 tablespoon plus 2 teaspoons cornmeal
3 tablespoons fresh lemon juice
1 tablespoon finely grated lemon peel
pinch salt

Beat eggs well,add sugar, butter, and cornmeal, beating well after each addition.

Stir in lemon juice, grated lemon peel, and salt.

Pour into unbaked pie shell and bake in preheated 325° oven until set, about 30 to 35 minutes, or until a knife inserted near center comes out clean.

Cool on wire rack about 30 minutes

Antie Louisa's Old Fashioned Chess Pie

2 cups sugar
2 tablespoons all-purpose flour
5 large eggs, lightly beaten
2/3 cup buttermilk
1/2 cup butter or margarine, melted
1 teaspoon vanilla extract
1 unbaked 9-inch pastry shell

Combine sugar and flour in a large bowl
Add eggs and buttermilk, stirring until blended
Stir in butter and vanilla, and pour into unbaked pastry shell.
Bake at 350 for 45 minutes or until set.
Cool in a wire rack.

Cajunking's Chocolate Chess Pie
1 stick of butter
1 cup sugar
4 ounces Chocolate chips, melted (DO NOT USE CHEAP CHOCOLATE)
4 beaten eggs
1 teaspoon vanilla
1 1/2 tablespoons yellow cornmeal
1 unbaked 9 inch pie shell

Preheat the oven to 325 degrees F.
In a saucepan, melt the butter.
In a mixing bowl, whisk the melted butter and sugar together.
Add the melted chocolate and whisk until smooth.
Add the eggs, vanilla and cornmeal.
Whisk until smooth.
Pour into the pie shell.
Bake for 1 hour.
Remove from the oven and allow to rest for 30 minutes before slicing.


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