Your fantasy chili parlor, what kinds to serve?
This idea came up on anouther chili thread but we thought this needs it's own thread. What kinds of chili would you serve? My idea would be to serve the best famous and regional chilis. Texas, Cinci, California, New mexico green chili. What would be on your list?
What else would you serve besides chili? I know, I know, BEER! But what else to eat?
What would be a good name for such a place.
All ideas welcome.