Chinese vegetables

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2007/02/07 15:45:33 (permalink)

Chinese vegetables

I bought some chinese vegetables the other day and they were really good. I detect some unusual spices or sauce or something that really gives them a neat taste. Does anyone know what they use and how they prepare them. It was done in a wok and it looked like he steamed them first and let them drain and then put something in the wok and added the spices/sauce.

Paul E. Smith
Knoxville, TN

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