Sea Food Questions.......
I know I like most white fish ( cod,perch,orange roughy) and stuff like shrimp & crab legs...but had a nasty run in with raw oysters....slippery little fellows YUCK
I've always wanted to try squid,octopus & lobster.. but been afraid to try thinking it would be nasty & good money wasted...are they really fishy tasting--slippery????
Any help would be awesome