Rack of Lamb for Sunday Dinner
We purchased a couple of Lamb Rib Racks at Costco last weekend. Two racks cost about $20 total. Since Janet has been down with a flu bug and the weather was nasty, we held off doing the Lamb until this evening.
Hers we seasoned with the Montreal Steak Seasoning she likes so much. Mine was rubbed with Garlic Pepper and Garlic Salt. (I find the Montreal Pepper a bit strong for my tastes).
Seared and Browned in a little Olive oil, and Mine was basted with Coke. Then the two Racks were loaded into a roasting pan and Oven-Finished at 400 degrees for about 15 minutes. Mine received the dregs from the frying pan and some more Coke to darken and sweeten it a bit.
Served with our Asparagus & Parm. Cheese (A spring favorite in our home).
Here are the results- First the Racks as they came out of the oven..resting! Mine is on the bottom, darker from the Coke basteing but done about the same amount.
Then the Dinner. We love the Spring Veggies with our main course!-
A very nice dinner for two on a lazy Sunday afternoon!! Yes, we did finish it off. Lots of Lamby treats got mixed into the Scotties dry food tonight.