Hi--I'm new here, but a long-time fan of the Sterns
A southern side I loved, but have lost the recipe for, is a baked dish using yellow zucchini, crackers, cheese, and onions.
I found this recipe originally in Gourmet some years ago, in one of the Sterns' columns for that magazine. It was called "Hap's Casserole," after the cook who created it.
Now that yellow zucchini's all over the place up here in Toronto, I'd like to find the recipe again.
Could anyone help, please?