Mexican "table cream"

Filet Mignon
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2007/07/03 18:08:15 (permalink)

Mexican "table cream"

Last night I ate at a restaurant in Santa Fe that specializes in Mexican seafood dishes. I noticed on the menu that a number of dishes were described as being made with "table cream". I wasn't sure what that was (Cremora?) or why it was important to note, rather than just say "cream"

Does anyone have a clue here about what it means?

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