I just picked up lunch at Chili's and brought it back to my office for lunch.(Worker bees don't get very long lunch breaks)
It was about the worst lunch I've ever had; in fact, I threw away most of it.
The country fried steak was terrible. The potatoes were glue, the vegatables (steamed brocolli and peppers) were cooked to mush, and the gravy was vaguely pepper-flavored library paste.
I've had this meal there before and enjoyed it. Do you think it was a bad day, or has Chili's gone way down hill?