What is Your Favorite Hoagie in Philly?
My favorite is from Jack's at Hegerman and Wellington in Tacony, he's known mainly for his Italian's. I'm addicted to the "Downtowner", which has dry cured capi, proscuitto and sharp provolone on it. I find it's best with oil (what else would you get on an Italian hoagie?) and sweet peppers (his peppers are the best around.) All of his hoagies are made with a crusty, French bread roll. If you live in Philly and never had one, I strongly suggest you try one.
Anybody ever been to Chickie's on Federal street in South Philly?