When one ethnicity does another...
We have these strange hybrids in NY:
Hispanics open pizza places
Greeks serve Italian food (or vice versa) I mean a "pizza and gyros" menu.
Japanese serve Hawaiian (well that is not such a leap, but we have hardly any Hawaiian in NYC).
And the strangest: Tex Mex places run by Asians (tacos, quesidillas, burritos)(there are many of these in NYC - cheap take out)
Usually the crossover isn't that good.
Is it similar for you?