Iraqi Cucumber Pickles Recipe
Let me share this cucumber recipe,it's absolutely the best pickles you will ever prepare!Ingredients:
1 gallon glass jar
40-45 fresh, firm cucumbers 1-1.5 inches thick, 5-6 inches long
7 sprigs fresh dill
12 cloves garlic, sliced
6 bay leaves
3 hot chili peppers
1 Tsp allspice
Â½ gallon warm water
Sea salt Directions: 1.
Place 13 cucumbers on the bottom of the jar.
Make sure to arrange them in an organized manner. 2.
Over the layer of 13 cucumbers add the following spices:
1 chili pepper, 4 cloves garlic, 2 bay leaves. 3.
Repeat this process of layering nine cucumbers and then adding
exactly the same amounts of spices until the jar is almost full. 4.
Add 1 Tsp ground allspice. 5.
Add warm water and sea-salt in the following manner:
for each cup of warm water add 1 heaping Tsp of sea-salt. 6.
When the water is just Â½ an inch below the top of the jar
add the sprigs of dill so that they are on top of the cucumbers. 7.
Close the jar and put it on a flat plate in a place that gets sun. 8.
Wait 3-4 days until the color of the cucumbers turns to khaki green. 9.
Enjoy the most delicious cucumbers pickles you will ever eat.