July Saveur magazine features Hollyhock Hill
The July 2008 issue of Saveur magazine's cover story is "Perfect Fried Chicken and other favorites of the American road," and features photographs of the fried chicken and other goodies (like relishes) at Hollyhock Hill in Indianapolis. The article also mentions the Boone Tavern in Berea and the Strongbow Inn in Valparaiso, and includes a few recipes. There are muliple mentions of the Sterns and their books, as well as this website, too.
Incidentally, my husband and I already tried the recipe for Meggyleves (Hungarian chilled sour cherry soup) and it is fantastic.