I found Poblano peppers in Publix food stores here in Florida. They are deep green, and shiny. I prick them with a fork at the top, wrap lightly in foil and bake till done, then remove the seeds. I stuff them with rice, and veggies..and then add a bit of cheese, and if I can find them..I will roll the pepper in a blue corn tortilla. I am planning to move West next year. The food is great.