Chicken Under A Brick

Filet Mignon
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2008/07/15 10:05:41 (permalink)

Chicken Under A Brick

I just had some delicious chicken "under a brick" at a Mediterrenean restaurant in Santa Fe. It was heavily marinated and had a thin, almost a brownish sauce - paired with a red wine.

They said it was a Tuscan recipe, but admitted that hey "cheated" by using a terra cotta slab rather than a real brick.

Has anyone else had this dish? Brick of slab?

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