Endive boats

Double Cheeseburger
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2003/11/03 20:42:16 (permalink)

Endive boats

So I am having some co-workers over for brunch. One of the things I would like to serve are filled Belgian endive leaves...aka endive boats. I am thinking about filling them with gorgonzola and pecans and maybe drizzled with a simple shallot vinaigrette. But does anybody else have any ideas? How about goat cheese and roasted red pepper or pimientos?


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