When Making A Martini?
What kind of olive do you use?
How many olives?
What do you put in yours other than Olives?
And do you eat them all or share them with others?
I remember as a child my Mother and Father both drank Martinis. And there were six children. The four oldest always wanted one of the prized olives flavored with Gin. Of course there was never enough to go around. One or two of us would get one. Today when I make a Martini at home I put 3 additional tooth pics of Garlic or Jalapeno stuffed Olives for my Wife, Son, and Daughter when she is around. Just wondered if others have the same dilemna. When I go out to dinner I never get an olive out of the first Martini...Russ