The wife and I went grocery shopping today at Wal-Mart and I found a tenderloin roast on sale. On sale it was still 7something a pound. We splurged anyways. I cooked this up for dinner tonight, seasoned with a little garlic powder and some Pappy's seasoning. Cooked it until 145 degrees internally in a 325 degree oven.
This was the best roast I've ever had! It was tender, juicy and flavorful. Our 2 yr old granddaughter, not usually much of a carnivore, ate 3 slices.
I guess I'll have to splurge a lil more often