Trang Roasted Whole Pig

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2009/02/28 03:55:00 (permalink)

Trang Roasted Whole Pig

   I have been reading about this specialty of roasted pig in the Trang province of Thailand.
As I was reading I came across this passage  The pork meat is marinated in the “Ou Chieng Fun” seasoning and other ingredients namely salt, sugar, soy sauce, garlic, pepper for at least 6 – 8 hours.

Does anyone know or understand what is meant by “Ou Chieng Fun”
Thank-you for any help you can offer

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