Has anyone had this? My wife, Jane who has a very good sense of taste, raved about it after having it at a client paid for dinner. The local French restaurant sent me an email about having it as a special for dinner. I went there for lunch and got them to prepare it for me. It was great. But this restaurant could make anything taste good, so I'm wondering what others think of Cobia.
post edited by plb - 2009/03/06 09:53:42