Experience with Machaca?
I just got back from a weekend in HOT but laid back Fresno. During my visit I stopped to eat in an little Roadfood type place called CuCa's for breakfast, the heat had not started and the morning air was cool and clear.
I ordered my breakfast, I had heard of Machaca from different sources, but never tried it.
I asked my sweet waitress if it was available as con Huevos, it was. When it arrived with handmade corn tortillas and fresh refried beans with homemade HOT salsa, I was transported to Fresno heaven.
The Machaca was browned and spiced just right with green peppers and onions and eggs.
I was wondering what other roadfooders thought about this great Mexican meat dish?