Andersons vs Abbotts frozen custard: no contes
Had the frozen custard at Andersons in Buffalo last weekend; very rich and creamy tasting ; loved it. Had the chocolate with a topping of caramel.
There is an Abbotts of Rochester in Needham MA since last year; was hankering for more frozen custard and stopped down; it is nowhere as creamy or rich tasting as Andersons; no contest. I wouldn't go back. It was nothing special. Wish Andersons was here instead.
What do others think?