I just noticed something in the posted review of Crabill's that should be corrected. When they first put the balls of ground beef onto the griddle they put them on the right side where there is less grease, and as they cook they then move them over to the left side where the grease is deeper, not the other way around. The photos with the review have it right.
One other thing, prices have gone up. Hamburgers now cost 65-cents each and cheeseburgers go for 70-cents.
And boy, that Stewart's root beer is terrific!