Flatbread Company

  • Total Posts : 448
  • Joined: 2006/02/07 13:51:00
  • Location: Providence, RI
  • Status: offline
2010/04/07 17:19:01 (permalink)

Flatbread Company

Stopped by Flatbread Company in Bedford, MA this past week (small chain, mostly in northern New England).  We had their Jay's Heart - basically a tomato sauce & cheese pizza.  Simply outstanding, possibly the best pizza we've ever had.    I was leery about the flat bread in their name, but their crust was more of a thin, but not crisp yeast bread.  The tomato sauce  evidently made on site using canned, whole tomatoes had much flavor with the cheese topping having a nice bite.  Baking in a wood fired oven provided the crust with a nice flavor.   For those wanting natural ingredients, the flour is reportedly non brominated / non enriched / organic, their sausage is nitrate free and their other ingredients seemed to be quite natural, but none of that scared us away.  A bit pricey, but well worth the quality. 

IMO, Pepe's has some significant competition.



3 Replies Related Threads

    Jump to:
    © 2017 APG vNext Commercial Version 5.5