My Soup of the week...Italian Spaghetti
Yep, easy as can be and damn good. Either make your own Italian tomato sauce as I do, or buy a good couple of jars of your favorite. The difference is you add beef broth and additional tomato sauce to thin it out, add the cooked spaghetti at the end of the simmering process adjusting your seasonings as needed, add dime sized meatballs or ground beef, or nothing, except finish it with some good shaved Parma or whatever Italian cheese you like. Obviously you need garlic bread. A meal unto itself!