How do you make that white OOEY GOOEY jalapeno queso dip served in The South ???
C'mon... you've had the dip.... comes at the finest little Mexican restaurants served all over the South East... I've found several recipes, but they need cheese you can't get, or it's only available in 35 lb. blocks. There can't be more than 4-5 ingredients, but whats the trick.... Anybody ????