Bone-In Pork Briskets
Cruising the Wal-Mart Meat section the other day, I saw a cut of meat I've never heard of or seen before. Bone-In Pork Briskets. It was Cryovaced and it's size looked like it was somewhere between a Baby Back and a regular Spare Rib. Has anyone ever seen or cooked some of these or know where the cut comes from on the Hog?