Fool Proof Pizza Dough? - I have tried everything but need help
We make pizza occasionally and have had some success but the last 2 attempts ended with me running down to the pizza parlor and buying a large dough ball for $4. Aside from the issue of dough not rising when I do make a good dough I end up rolling it out flat becuase my hand stretching ends up with a focaccia style pizza. I like a NY style crust chewy with plenty of air pockets. Any suggestions on dough prep and stretching would be appreciated!