Pizza on the Big Green Egg

  • Total Posts : 11446
  • Joined: 2005/04/17 18:50:00
  • Location: Marina del Rey, CA
  • Status: online
2011/05/17 22:05:50 (permalink)

Pizza on the Big Green Egg

I put a new gasket in my Big Green Egg after frying the last one.
This meant…. Time to do pizza!
Here are my dough ingredients.  I used a recipe that used a food processor because I could not find the dough hook for my mixer:

Dough formed in to a ball:

Rolled out in to a circle.   Stop laughing!



My Egg:

On the 450º pizza stone.  I could not get the Egg to get any higher than that.  My target was 600º.

Done after 7 minutes.


 Not bad, but not wonderful.  I used jarred Prego pizza sauce and it was too sour for me.  I also need to find other dough recipes.
It's a fun process and dinner wasn't bad, either.

36 Replies Related Threads

    Jump to:
    © 2017 APG vNext Commercial Version 5.5